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Overheard At The Canning Workshop

March 1, 2022

Anyone who has ever taken part in a group activity like preparing food knows that the best part is the conversation and camaraderie as people peel, chop, mix, and package. A recent vegetable canning workshop given by local partner INESIN was no different. Seven women and four youngsters worked together preserving pickled chilies, hot sauce […]

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