Sort by category
December 5, 2025
Wilfredo and Aleyda’s participation in the “We Are Resilient” program has transformed their family, agricultural production and community life. Since joining the program, the family has established themselves as local […]
June 10, 2025
Patricia, a sesame farmer and mother of two, is happy to tell the astonishing tale of how she can now produce fifteen to twenty 110-pound bags of sesame on the […]
March 6, 2025
The former subsistence farmers of Blantyre have come a long way since the initial days of learning conservation-farming techniques that allowed them to grow food sustainably for home and market. […]
February 14, 2025
Daw Win Aye* is still growing rice and black gram beans … and, now, so much more. The program’s focus on supporting women farmers has made it possible for people […]
November 15, 2024
After training in conservation farming techniques through Catholic Relief Services (CRS), Frank feels confident he’ll harvest enough food to last the year. And now that he’s learned which chemicals are […]
June 21, 2024
High-quality, reliable bean seeds will soon be sourced locally, thanks to a collaboration between Mbeya farmers, Catholic Relief Services (CRS), the Tanzania Official Seed Certification Institute (TOSCI), and agricultural extension […]
November 7, 2023
“The demonstration plot here at the farmer field school has helped me a lot,” says David. He is a young coffee farmer whose hands-on training is enabling him to improve […]
September 5, 2023
Doña Adilia nearly gave up farming. Then she learned about conservation agriculture, and her enthusiasm is through the roof! She lives with her son and his family on a little […]
August 11, 2023
Juhudi is chair of his farmers group, a member of a Savings and Internal Lending Community (SILC), and has greatly improved his farm yields by participating in many training opportunities. […]
February 6, 2023
Joyce did not hold back when asked how soymilk processing has helped her family. As one of 45 smallholder women farmers selected to receive training and a soymilk processing kit, […]
