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October 2, 2025
In addition to instruction and support in gardening, nutrition, income-generating activities, beekeeping, livestock, and climate issues, the program offers workshops to help the community better understand the government services they […]
Twenty-three women and men will share plant-propagation knowledge with their Savings and Loan group members after a special three-day training given by a facilitator from local partner OPFSLDIBH. The first […]
June 10, 2025
When local partner Pastoral Social Diocesana de Benjamín Aceval (Pastoral Social) conducted training and awareness sessions on fundamental rights such as the right to life, health, and education, people in […]
March 6, 2025
Instability of every imaginable sort affects agricultural production in Haiti, including political violence, lack of reliable access to markets, food insecurity, and a wildly unpredictable climate that can bring disasters […]
January 10, 2025
After a recent training module offered to the staff of area organizations, there are now 10 newly-trained tree nursery technicians in Jean Rabel. They will continue to establish new nurseries, […]
November 27, 2024
Alfina’s involvement with this program has brought her an unexpected gift: better connections with her neighbors. She was initially interested in learning agricultural techniques that would help her and her […]
September 9, 2024
By diversifying their livelihoods, 222 families in the program were able to meet their basic needs during the first quarter of the year. They were able to increase their resilience […]
August 30, 2024
Having young children to care for meant Doña Santos couldn’t let grief stop her when she was recently widowed. So, she went from helping sell someone else’s vegetables to having […]
May 13, 2024
Agustina is elated to know that cooking nutritious food is within reach of everyone, not just the wealthy. She attended a cooking demonstration given by Church World Service, local partner […]
April 24, 2024
When women were offered a chance to get a diploma for a 40-hour course on entrepreneurship, post-harvest processing and business management, many looked wistful. Sure, that would be nice, but […]
