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Dominican Republic Cooking Class

December 15, 2020

6:30 PM Central / 7:30 PM Eastern

Join us for a Dominican Republic Cooking Class!

Chef Gabriella Paez will be preparing a dish from her home country, the Dominican Republic. The featured dish will be mangú con los tres golpes. This platter is a great representation of the Dominican kitchen and the country’s agriculture.

Alex Morse will share about the Dominican Republic San Juan and Dajabón program that Growing Hope Globally supports.

Although we are unable to travel to visit overseas programs at this time, we look forward to connecting with Growing Project volunteers and learning more about the Dominican culture!