More than 820 million people in this world do not have enough to eat.
4 out of 5 of the world’s poor live in rural areas and depend on farming to feed their families.
We believe in a world of plenty, no person should go hungry.
We help subsistence farmers grow their own food and earn an income. When people have the tools and training to take charge of their futures, positive change not only happens — it lasts.
Through our unique Growing Project model, U.S. farmers work with their churches and surrounding communities to become part of the solution — raising money and awareness to end world hunger.
When all people at all times have access to sufficient, safe and nutritious food that meets their dietary needs for an active and healthy life. Learn how families are breaking the cycle of poverty and ending their struggle with hunger through agricultural development.
Founded as Foods Resource Bank in 1999, we’ve helped more than 2 million people in need help themselves. Our new name—Growing Hope Globally —captures the spirit of our mission and breadth of our impact.
For as little as $55 you can enable a hungry person to break the cycle of poverty and lead a healthier, more productive life.
We will visit the Guatemala Nebaj Quetzaltenango program and see communities that are just beginning to benefit from a food security program, as well as communities that have benefitted from our support for the past eight years. This will be a great opportunity to see the impact we are making in the world, from beginning […]
For 15 years, farmers near Polo have used their harvest proceeds to help farmers around the world raise more food. Here’s how it works.
This article was originally published in Michigan Farm News. Over 20 years Michigan farmers have contributed more than $8 million to help hungry people around the world help themselves. In a world where more than 820 million people struggle with hunger and malnutrition, these farmers have stepped up to make a difference and grow lasting solutions to hunger in partnership with Growing Hope Globally.
This article was originally published in The Banner. By Janet A. Greidnaus This September in Fort Saskatchewan, Alta., a group of farmers busy with bringing in their own crops continued their 17-year tradition of donating time, resources, and labor to food relief. About a dozen combines harvested 295 acres of barley on land set aside […]