We’re Growing Hope Globally!

673 million people in this world do not have enough to eat.
4 out of 5 of the world’s poor live in rural areas and depend on farming to feed their families.
We believe in a world of plenty, no person should go hungry.

  • Lasting Impact

    We help subsistence farmers grow their own food and earn an income. When people have the tools and training to take charge of their futures, positive change not only happens — it lasts.

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  • Growing Projects

    Through our unique Growing Project model, U.S. farmers work with their churches and surrounding communities to become part of the solution — raising money and awareness to end world hunger.

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  • Food Security

    When all people at all times have access to sufficient, safe and nutritious food that meets their dietary needs for an active and healthy life. Learn how families are ending their struggle with hunger through agricultural development.

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  • Our Roots

    Founded as Foods Resource Bank in 1999, we’ve helped more than 2.5 million people in need help themselves. Our new name—Growing Hope Globally —captures the spirit of our mission and breadth of our impact.

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Make a Lasting Difference in the World

With Growing Hope you can be a part of a solution that touches the lives of people around the world and breaks the cycle of hunger and poverty that limits them. Many hands do make light work... and your hands or small donation will make a long-term difference in the lives of the people we are reaching. We wouldn’t be who we are without our fantastic volunteers. Thank you for your time and for being such a blessing.

Upcoming Trip

March 16-21, 2027 | Guatemala Western Highlands Learning Visit

We will visit the Growing Hope Globally supported agricultural development program in Totonicapán, Guatemala during this week-long fast-paced visit. Activities include farm visits, discussions & meals with participating families, participation […]

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Latest News

  1. Yojana’s Harvest

    In rural communities in the highlands of Guatemala, families are improving their nutrition through poultry production and home gardens. During this first year of the program, chickens have entered the […]

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  2. Growing Together

    In a rural community in the western highlands of Guatemala, where temperatures can drop below freezing in the winter and water shortages limit agricultural production, a small group of families […]

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  3. Cooking Up Better Nutrition

    Febriana is a 24-year-old mother of two young daughters living in Suku Bobometo, a town located in the Oecusse Special Region. This region is separate from the rest of the […]

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