We’re Growing Hope Globally!

More than 820 million people in this world do not have enough to eat.
4 out of 5 of the world’s poor live in rural areas and depend on farming to feed their families.
We believe in a world of plenty, no person should go hungry.

  • Lasting Impact

    We help subsistence farmers grow their own food and earn an income. When people have the tools and training to take charge of their futures, positive change not only happens — it lasts.

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  • Growing Projects

    Through our unique Growing Project model, U.S. farmers work with their churches and surrounding communities to become part of the solution — raising money and awareness to end world hunger.

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  • Food Security

    When all people at all times have access to sufficient, safe and nutritious food that meets their dietary needs for an active and healthy life. Learn how families are breaking the cycle of poverty and ending their struggle with hunger through agricultural development.

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  • Our Roots

    Founded as Foods Resource Bank in 1999, we’ve helped more than 2 million people in need help themselves. Our new name—Growing Hope Globally —captures the spirit of our mission and breadth of our impact.

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Make a Lasting Difference in the World

With Growing Hope you can be a part of a solution that touches the lives of people around the world and breaks the cycle of hunger and poverty that limits them. Many hands do make light work... and your hands or small donation will make a long-term difference in the lives of the people we are reaching. We wouldn’t be who we are without our fantastic volunteers. Thank you for your time and for being such a blessing.

Upcoming Trip

2020 | No Trips Scheduled

No trips are currently scheduled for 2020 due to COVID-19 travel restrictions.  When we are able to plan travel once again, we will post details here.

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Latest News

  1. Animals, Agriculture, and Adaptation to Change

    Despite turbulent times in Haiti and the world at large since this two-year program began in November of 2019, local partner AGEHPMDNG and participants have made strides toward their goal of improving the living conditions of 500 farm families in the country’s Northwest. Political upheaval, food shortages, the arrival of COVID-19 in Haiti, persistent drought […]

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  2. Local Partner Continues Work as Program Ends

    As this multi-year program comes to an end, there is much to celebrate. The local partner, Center for Experimentation and Training in Agriculture (CEFA) is in a strong position to forge ahead on its own. In this country of 4.6 million souls spread over 240,535 square miles, CEFA is one of the few organizations present […]

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  3. Having a Toilet Improves a Mother’s Health

    Since the mushroom program expanded to encourage and support building household toilets, Ry says her health is better. Before they became mushroom growers, Ry and her husband, Chon, worked as day laborers to support their 5- and 10-year-old daughters.  They did whatever work they could find in exchange for daily pay. They have a small […]

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