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We’re Growing Hope Globally!

More than 811 million people in this world do not have enough to eat.
4 out of 5 of the world’s poor live in rural areas and depend on farming to feed their families.
We believe in a world of plenty, no person should go hungry.

  • Lasting Impact

    We help subsistence farmers grow their own food and earn an income. When people have the tools and training to take charge of their futures, positive change not only happens — it lasts.

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  • Growing Projects

    Through our unique Growing Project model, U.S. farmers work with their churches and surrounding communities to become part of the solution — raising money and awareness to end world hunger.

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  • Food Security

    When all people at all times have access to sufficient, safe and nutritious food that meets their dietary needs for an active and healthy life. Learn how families are breaking the cycle of poverty and ending their struggle with hunger through agricultural development.

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  • Our Roots

    Founded as Foods Resource Bank in 1999, we’ve helped more than 2 million people in need help themselves. Our new name—Growing Hope Globally —captures the spirit of our mission and breadth of our impact.

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Make a Lasting Difference in the World

With Growing Hope you can be a part of a solution that touches the lives of people around the world and breaks the cycle of hunger and poverty that limits them. Many hands do make light work... and your hands or small donation will make a long-term difference in the lives of the people we are reaching. We wouldn’t be who we are without our fantastic volunteers. Thank you for your time and for being such a blessing.

Upcoming Trip

2022 | No Trips Scheduled

No trips are currently scheduled for 2022 due to COVID-19 travel restrictions.  When we are able to plan travel once again, we will post details here.

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Latest News

  1. The Uphill Climb is Worth It, For the Children

    Marcos and Filomena work hard to make sure their two little girls are not among the 46% of under-five children in Timor Leste who suffer from chronic malnutrition or stunting. They only used to grow and eat corn and cassava, but have recently added protein in the form of eggs from the chickens they now […]

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  2. Stronger Individuals, Families, Communities

    The India Umsning program officially ended in June 2022. Has it been a success? Let’s take a look at some of the results and see. Overall, 90% of participant households have adequate food and improved their nutrition because of a greater availability of vegetables, fruit, cereals and protein. They’ve done this through dedication to improving […]

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  3. Conservation Ag Outperforms Slash-and-Burn

    Mr. Mumba is producing more vegetables in his farm garden with conservation agriculture techniques than he was ever able to with traditional slash-and-burn practices. And he says his produce is healthier, larger and tastier, too. For 12,000 years, humans have added nutrients to soil through ashes derived from burned fields in order to grow food […]

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