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Farmers, churches help overseas farms via Foods Resource Bank

Richard Aparco of Peru stood nervously before about 50 people at Assumption Parish in O’Fallon and discussed crop rotation and yields, organic fertilizer, greenhouses, irrigation and more.
An agronomist coordinator of a Foods Resource Bank program in Peru coordinated by Lutheran World Relief, Aparco added a bushel of thanks to supporters of the Christian response to world hunger.

Speaking with the help of translator Alex Morse of Kansas City, Kan., the first-time visitor to the United States

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