Juan and his community are living healthier lives & earning income in Bolivia

In the high plains of the Andes Mountains, a dozen indigenous communities participating in FRB’s Bolivia-Potosí program are enjoying better health, eating nutritious, varied food and drinking clean water, thanks to their successes in vegetable production. Ninety percent of families have established vegetable gardens, and 70% of these families have boosted their incomes by 70%. Advertising that promoted the communities’ organic onions and lettuce in the nearest city led to an increase in sales.

The 12 communities have received training in appropriate farming, irrigation methods and marketing, and program follow-up in the areas of nutrition, hygiene, and preventive health.

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