Mexican Pozol Recipe: are you game?

Our mothers, grandmothers and great-grandmothers were often faced with imprecise recipes that presumed they knew a lot about what they were doing before they even started, such as what the dish was supposed to look like and taste like. FRB received a charming recipe of this type from one of our partners in Mexico for a corn-based refreshment called “pozol.” Are you willing to try it? Hint: it’s not made with sweet corn!

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