Recipe of the Month: Stone Soup

From time to time, FRB comes across some amazing recipes from around the U.S. and World.   So, we decided to share them with our supporters.  Starting today, FRB will kick off the first weekend of each month with a yummy recipe we have learned in our travels.  

Our first recipe is for Bolivian Stone Soup.  We expected this to be the type of “stone soup” in the fairy tale for which a person starts boiling stones in the public square, and people, feeling sorry for him/her, bring whatever they have to add to it: a community effort.  These stones are to keep the soup hot and finish cooking.  Interesting!

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