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Overheard At The Canning Workshop

March 1, 2022

Anyone who has ever taken part in a group activity like preparing food knows that the best part is the conversation and camaraderie as people peel, chop, mix, and package. A recent vegetable canning workshop given by local partner INESIN was no different. Seven women and four youngsters worked together preserving pickled chilies, hot sauce […]

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Cereal Banks Prepare For The Lean Period

July 9, 2021

While it is still early in this new program, and though the Far North region of Cameroon is in the midst of the annual June-September lean period, local partner RELUFA’s past experience indicates that increasing the number of grain banks will strengthen the food security of participants. The goal is to have enough stored grain […]

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