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Reflecting on Eleven Years

June 16, 2022

Jostled between Jerry and the cab window, I peered forward at Toni grasping the door handle to keep it shut. We were on our way in this sturdy pickup with […]

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Overheard At The Canning Workshop

March 1, 2022

Anyone who has ever taken part in a group activity like preparing food knows that the best part is the conversation and camaraderie as people peel, chop, mix, and package. […]

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Thriving in Place

January 7, 2022

Doña Zoila says, “I have food to eat and food to sell.” Using skills and practices she learned in workshops given by local partner INESIN, she is feeding her family […]

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