Conservation Ag Outperforms Slash-and-Burn
June 24, 2022
Mr. Mumba is producing more vegetables in his farm garden with conservation agriculture techniques than he was ever able to with traditional slash-and-burn practices. And he says his produce is healthier, larger and tastier, too. For 12,000 years, humans have added nutrients to soil through ashes derived from burned fields in order to grow food […]
