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Community Members Confirm Progress

November 3, 2021

After disruptive heavy rains in January 2021, communities planted vegetable gardens that were immediately affected by excessive heat, But the farmers persisted in their efforts and by the end of […]

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Community Solidarity During Pandemic

June 28, 2021

The success of Doña Guadalupe’s small family farm has made a big difference to her community. Even before the start of the pandemic, neighbors who were not yet engaged in […]

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Improving Soil Fertility for Nutrition

February 26, 2021

Joseline farms a steep, hilly slope to support herself and her seven children. As with many of the subsistence farmers in the western Rubanda district, erosion was severely affecting her […]

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Higher Profits, Healthier Families

January 20, 2021

Mr. Ramaiah used to grow mainly chilies and water-guzzling cotton. Unpredictable weather patterns and traditional agriculture practices often left him with low yields, causing him to have to borrow money […]

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Kitchen Gardens Produce During Pandemic

December 10, 2020

Moni, one of the program’s model farmers committed to organic principles, says kitchen gardening and poultry rearing are making it possible for her and others cope with the many challenges […]

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Going Organic with Traditional Grains

October 8, 2019

Growing traditional cereal crops using organic farming practices is allowing Chinna, his wife, Maremma, and their eight children to feel greater food security even during frequent droughts. Prior to joining […]

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