Making the Switch to Organic
November 26, 2024
One of the reasons Doña Victoria joined the program is that she wanted to stop growing food with chemical fertilizers but didn’t know how to make the switch to organic […]
Sort by category
Fresh Local Vegetables for the Tourism Trade
April 3, 2024
Indigenous Bunong people living in Mondulkiri province are growing fresh organic vegetables to enhance their income from visitors at their popular ecotourism site. Mondulkiri, located in Eastern Cambodia, along the […]
Success with Sustainable Farming Practices
August 2, 2021
Mr. Gajithiren originally practiced conventional farming with only modest success. After taking advantage of the many training opportunities offered by local partner CHETHANA, he has become passionate about organic farming […]
Higher Profits, Healthier Families
January 20, 2021
Mr. Ramaiah used to grow mainly chilies and water-guzzling cotton. Unpredictable weather patterns and traditional agriculture practices often left him with low yields, causing him to have to borrow money […]
The Old Ways are Proving to Be the Best
June 8, 2020
Farmers in Yama’s district generally cultivate crops like cotton, chilies, and vegetables. They believed they needed heavy applications of chemical fertilizers to get good yields, even though people got sick […]