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Iron-Rich Beans for Health & Income

October 3, 2024

Edisa’s family is benefiting in several important ways from the training she received from local partner Pentecostal Assemblies of God (PAG) Kigezi-Ankole Pastorate. She joined a Farmer Field School and […]

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Farming Yields More Than Food

May 13, 2024

Yes, Gollete was grateful to receive instruction in a variety of sustainable farm practices suited to the climate. Yes, her soil is more fertile and her harvests have improved. Yes, […]

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Spirits Lifted, Burdens Reduced

October 13, 2023

In the two years Violet has been practicing Conservation Agriculture she has experienced a huge change in the ratio of her workload and yields: less backbreaking work, and more profitable […]

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Updates From the Field: East Africa

August 31, 2023

6:00 PM Central/ 7:00 PM Eastern Hear about the impact Growing Hope Globally funded programs are making in Kenya and Uganda. Eric Mattson recently visited several current and past programs […]

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Amaranth, the “Wonder Food”

March 23, 2023

Sixty-four-year-old great grandma Violet farms her small plot of land on a steeply sloping hill where landslides were a common occurrence. Prior to joining the program, her yields were “miserable” […]

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Farm Broadcasting Gets the Word Out

September 20, 2022

An innovative aspect of this program dedicated to improving nutrition and food security is the use of radio talk shows and public-service announcements to promote good farming practices. Over the […]

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When in Doubt, Try it Out!

April 1, 2022

Doing a comparison of traditional farming practices versus Conservation Agriculture on his own land has convinced Elijah that Conservation Agriculture is the real deal. Elijah, a single farmer in his […]

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